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Pour-me-a-cold-one

Fri, 10 May 2013 07:28:10 GMT

Summer has truly made itself at home. And restaurants have found the ideal opportunity to refresh their drinks menus, and along with it, Mumbai’s dehydrated patrons. From Pineapple and Bell Pepper Margaritas...

Tried-amp-tasted-Tea-how-it-should-be

Fri, 10 May 2013 06:45:14 GMT

At first glance, the only thought that will come to your mind is, “How expensive is this product!” Rs 849 for 125 gm is not something you buy easily.

Stir-sip-and-slurp

Thu, 09 May 2013 13:06:04 GMT

In the third of our five-part series on mangoes, we bring you some soul-stirring cool cocktail and mocktail recipes

Food-enthusiasts-of-Delhi

Thu, 09 May 2013 12:20:00 GMT

You can’t talk about Delhi without talking about its food, which is as famous and diverse as the city’s culture. This blog is a tribute to that; it’s a place where the food democracy of Delhi comes alive.

Celler-de-Can-Roca-is-the-world-s-best-restaurant

Tue, 07 May 2013 12:34:02 GMT

Mum is the word for the three brothers in Spain’s northeastern Catalonia region, who snatched the title for the world’s best restaurant, the Celler de Can Roca.

Make-way-for-Nigeria

Tue, 07 May 2013 06:49:17 GMT

At first glance, Green Onion in Marine Lines is just like any neighbourhood restaurant. It's a regular, family-friendly place, which apart from a couple of African customers, is normally filled with locals and those who work close by.

How-about-a-Zombie-Keel-er-donut

Sat, 04 May 2013 09:27:24 GMT

Picture this - a donut, dipped in white chocolate, topped with blood red jelly and dark blueberry compote - it's the Zombie Keel-er, a special donut created as part of a tie-up with Bollywood's upcoming zombie comedy Go Goa Gone.

Dil-mango-more-yummy-recipes

Fri, 03 May 2013 13:45:15 GMT

An avid mango lover can never have enough of the gooey goodness. In the second of our five-part series, we bring you some refreshing mango soups and dip recipes.

Here-s-what-it-takes-to-be-the-Queen-s-chef

Thu, 02 May 2013 13:36:23 GMT

The Queen of Britain is looking for a chef with passion. See if you make the cut

Indulge-in-cool-dips-this-summer

Tue, 30 Apr 2013 09:19:26 GMT

With the mercury rising, seek solace in a bowlful of chilled yogurt with your meal or enjoy it in the form of a dip. We help you get inventive!

Delhi-on-a-roll

Fri, 26 Apr 2013 16:56:32 GMT

Mumbai has vada pav and Kolkata has jhaal muri, what's Delhi's street food? The jury remains out on that one, but the good old kathi roll seems to be vying for the spot. Zofeen Maqsood writes.

Authentic-European-at-a-neighbourhood-deli

Fri, 26 Apr 2013 12:02:10 GMT

When I entered the newly-opened Smoke House Deli in Khan Market, I felt as if I had stepped into a café in Europe, thanks to the sketches adorning the pristine white walls that are reminiscent of a quaint French eatery.

Chop-toss-and-relish-the-mangoes-this-season

Thu, 25 Apr 2013 11:51:13 GMT

Nothing is more endearing in a hot summer afternoon than biting into a juicy Alphonso. It’s in fact difficult to find a person, who doesn’t like gorging on this tropical delight. While these days, mangoes are...

Beat-the-heat-this-summer

Tue, 23 Apr 2013 08:32:39 GMT

Summer brings with it a slew of health problems. Dehydration, loss of appetite and allergies are some ailments that can turn this season into an unhealthy one. But certain foods can help cool your body, without compromising on nutrition.

Is-organic-better-Ask-a-fruit-fly

Sat, 20 Apr 2013 18:32:31 GMT

When Ria Chhabra, a middle school student near Dallas, heard her parents arguing about the value of organic foods, she was inspired to create a science fair project to try to resolve the debate.

Cracking-the-crab-code

Sat, 20 Apr 2013 12:50:52 GMT

Are you one of those who salivate seeing crab on the menu but never order it, fearing the messy affair of eating it? Well, eating a crab isn’t as messy if you know the right way to crack it.

Save-water-this-season

Fri, 19 Apr 2013 18:35:53 GMT

At a time when conservation is the need of the hour, we asked nutrition consultant and food blogger Sangeeta Khanna for some tips on cooking with seasonal vegetables using less water.

Mumbai-s-extreme-restaurants

Fri, 19 Apr 2013 09:28:31 GMT

Mumbai’s restaurants serve up some pretty interesting extremes. From the oldest wine on sale to the dish with the most imngredients and the largest open-air restaurant, sample some of these unusual distinctions.

Rude-Food-The-gourmet-revolution

Fri, 19 Apr 2013 09:18:49 GMT

The food market in India has exploded. Today consumers can go to gourmet shops and buy pretty much anything that was once only available abroad. Vir Sanghvi writes about the trend...

A-French-toast

Fri, 19 Apr 2013 07:26:33 GMT

As a city restaurant hosts a French food festival, the chefs explain why the cuisine is complex, uncommon and often misunderstood in India

Good-food-is-all-about-simplicity-David-Rocco

Wed, 17 Apr 2013 11:47:24 GMT

Do you fall in love with his dimples every time you watch his famous cookery shows on TV? Meet the popular chef and food show host David Rocco in person, and he’ll charm you with the same smile and persona.

Back-to-the-summer-of-99

Wed, 17 Apr 2013 07:13:22 GMT

Famous Colaba eatery reintroduces the menu and prices it launched with back in 1999 to mark 14th anniversary; on offer for two days this month

Sergi-Arola-s-blind-date-with-diners

Wed, 17 Apr 2013 07:05:23 GMT

Sergi Arola visits the city to look over the functioning of his eponymous restaurant every few months, but this time he’s planning an interesting promotion that will literally keep his guests in the dark.

Control-your-appetite

Tue, 16 Apr 2013 07:12:27 GMT

Dr Anjali Mukerjee, nutritionist and the founder of Health Total, a nutrition counselling centre answers some of your queries.

Mango-fest-in-Konkan

Sun, 14 Apr 2013 08:29:24 GMT

MTDC now organises a tourism festival that celebrates the Alphonso, allows visitors and cultivators to interact with each other.